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take the cake
An impressive floral "cake" makes a great centerpiece for a bridal shower or luncheon.
In this delightful design, perfect for celebrations of all kinds, a profusion of roses, Godetias, China asters and statice, ranging from delicate rose to hot-pink hues, is accented with tufts of baby's breath. A collar of layered salal leaves—crafted by stapling clusters of the leaves together—forms a lush verdant base for the composition. The collar can be created ahead of time to save on labor the day of the event.
MATERIALS:
hybrid tea and spray roses, Godetias, China asters, statice, baby's breath (Gypsophila) and salal from favorite suppliers; cake stand from private collection.
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This design was excerpted from Flowers for the Table, a new book published by Florists’ Review. It includes 28 tablescapes for holidays and get-togethers throughout the year. How-to instructions for every celebration are included. Hardcover. 120 pages. $24.95
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or call (800) 367-4708.
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