by Alethea Harampolis and Jill Rizzo
From the authors of the widely popular Flower Recipe Book come 100 recipes to make with flowering and leafy branches throughout the year. In the spring, you'll learn to create a cherry blossom bough or a centerpiece out of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Hardcover. 272 pages.