by Alethea Harampolis and Jill Rizzo
From the authors of the wildly popular Flower Recipe Book come 100 inventive projects to make with flowering and leafy branches throughout the year. In the spring, you'll learn to create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. With detailed ingredients lists, clear instructions, and hundreds of step-by-step photos – plus tutorials covering basic techniques, sourcing, and care information – success is guaranteed.
Softcover. 272 pages.
Out of stock